We cook underneath it, so it is not surprising that this appliance accumulate so much grease and dirt at the end of the day. That is why it is important to keep it in optimal condition, not only for cleaning reasons but also for remain efficient and trap all odors and fumes from cooking.
Your hood as new
You don’t need to clean it thoroughly every day. With wiping a damp cloth impregnated in some grease remover product to remove these remains it will be enough on a daily basis. But yes, every year give it a good thorough review and every two months or so, it leaves the filters untouched.
If you do not know how to clean your kitchen hood, follow these simple tricks that we explain below and show off your new appliance.
If you have recently purchased this appliance, you may have purchased a stainless steel model. The best way to clean this surface, where even a finger shows, is to use a suitable product in your care or a home remedy with a rag soaked in olive oil to make it shiny Like the first day.
Both for this type of finish and for almost all hoods, it is best to use a damp cloth or a soft sponge to clean the exterior. Forget rougher scourers or abrasive products that can destroy the surface.
How to remove encrusted fat?
To solve this problem we have several homemade tricks: you can use a solution of white wine vinegar with warm water or mix bleach with water to remove the dirt that is sticking to the extractor hood.
Another remedy is to place a pot with water and lemon juice and let it boil with the extractor hood on for 15-20 minutes. Thanks to the steam that comes out, the fat will be removed more easily.
Once a month, the filters
One of the recommendations is to remove the filters, to improve the exhaust system and noise, and put them to soak for a couple of hours in hot water and with the same soap with which you wash dishes. If they are made of metal, even, can be put in the dishwasher no problem but using a short or ecological program.
To end, let them air dry on a damp-wicking cloth and put them back in place.