The dishwasher is one of many electrical appliances that allows us to have more time to carry out other activities or, simply, to get rid of scrubbing a lot of cans. It is fast, efficient, does not require a lot of maintenance and, if we use it correctly, it helps us reduce water consumption. With all this, has become an indispensable appliance in many homes.
However, we don’t always make the best use of it. According to the maintenance and manufacturing experts of this appliance, these are the most frequent mistakes when using it.
Rinse the dishes
We are used to passing a little water to the dishes to remove the grease that has remained on them, but in reality it does not make sense to do so, since the dishwasher is already prepared for it, it is its function. The only thing that is necessary is to remove the remains of food.
Adapt its use according to your needs
There are different types of dishwashers, different capacities and ranges, with more programs or with more basic functions. Before buying this appliance, evaluate what capacity you need and buy it based on the number of dishes and utensils that you usually get dirty. Put it into operation when it is full, it will be the best way not to waste water and it will be cheaper. It is preferable to have more utensils to fill the dishwasher, than to do more washes.
Buying cheap is expensive
If you have to buy a new appliance, don’t go for the cheapest. The price of the device is related to the brand and the functions it performs, but also to quality, efficiency and, above all, to energy consumption and durability. Look at the consumer label, a good dishwasher is a safe purchase.
Brightener doesn’t just shine
Each wash batch uses basically three products: detergent, salt and rinse aid. We tend to think that the latter only polishes glasses and goblets, but also is responsible for them coming out dry, both crockery and cutlery.
The Salt will not only prevent limescale from adhering to the dishes, it is also necessary to keep the resistance in good condition, the element that allows the water to heat up for washing, and prevent limescale from depositing on it. Failure to replace the salt in the specific hole will cause the resistance to become covered with a thick layer of lime, the dishwasher will lose efficiency, will consume more electricity, the motor will heat up more and will end up breaking down.
Place the pieces well
You have to place well cutlery, handle down so that the part with which it is eaten remains outside the basket, in this way a correct washing of the dirtiest parts will be achieved. The dishes have to be placed together, grouped. The largest utensils in the lower tray, not because more water arrives but because it is the place with more space.
The glasses and cups can be placed without problem in the dishwasher as long as they do not move and taking care that they are separated, as they could break when colliding with each other. If it is fine glassware, it is advisable not to wash it in the dishwasher. and opt for hand washing to avoid the risk of breakage as it is a delicate glass.
Use the right products
It may seem silly, but it is not advisable to put detergent intended for hand washing dishes in the dishwasher.
Check what objects can be washed
All kinds of materials can be washed in the dishwasher, but you have to follow the manufacturer’s advice with certain types of objects. For example, some cake pans, the manufacturer indicates that they have to be washed in cold or warm water to avoid being damaged by the high temperature that the water reaches in the dishwasher.
Although the dishwasher requires little maintenance beyond using the right products and checking that there are no food residues on the dishes, it does it is important to check the filters and diffusers periodically, removing any residues that may have remained, such as cling film or a small piece of food, and it doesn’t hurt to do a cleaning from time to time.