The grenade It is a fruit that has been and is very present in the history of humanity. In fact, it is known that already they took it in Mesopotamia when the Hanging Gardens of Babylon arose. The reason is none other than the delicious flavor of its seeds and the benefits it brings to the human body, since it has properties anti-inflammatory, antioxidant, diuretic and astringent.
However, that is not the topic that we will deal with next, but another much more mundane that has possibly been wasting time to people since time immemorial: how to peel a pomegranate with enough agility so that it does not become a tedious process that invites us to abandon our intention to eat it.
Tricks to peel a pomegranate
The most common way to peel a pomegranate is to remove the hard shell (from which, by the way, you can make infusions that will improve the state of the intestines) and the membranes that house the seeds to be shelling them little by little. However, there are other tricks that can speed up this procedure.
- Cut and hit. The first one is to cut the fruit in half. Do it on a bowl or any other container so that the seeds are not lost and avoid red spots from the juice that releases. Then turn both parts and separate them. The next step will be to take one of them with one hand and place it on the same container. And with the other hand with a spoon or something similar and begins to hit on the shell while you lightly squeeze it. You will see how the seeds will begin to fall without having to extract them one by one. Once you have collected all of them, you just have to do the same with the other half. You will save a lot of time.
- Use a device designed for it. Closely related to the previous method, we find this one in which an element created precisely to facilitate this work is used. These shellers They already have a container in which the seeds will fall. And over them there is a kind of sieve through which they will rush. The rest of the process is the same: cut the pomegranate into two parts and hit it on the skin.
- With water. This method is not as fast as the previous ones, but it does represent an advance when it comes to “cleaning” the seeds from all the membranes that surround them. The process consists of cutting the pomegranate into four or five segments and shelling them in a container with water. In addition to being cleaner, as it will not splash, you will see how the nuggets will fall to the bottom while the parts belonging to the membrane will float. When you finish, you just have to remove all these remains and empty the container. You will have all your seeds clean and ready to eat them.
If none of these options convince you and you prefer to continue doing it in the most usual way, write down a little tip to make it easier: cut the fruit into wedges and remove both crown and vertical membrane that crosses from top to bottom. That will make your job easier.
How many seeds are in the pomegranate
When you have all those little carmine-colored treasures ready to be tasted alone or as part of other dishes (desserts, salads …), you may wonder how many there are. Well, according to the Jewish religion are exactly 613. Is this true? You ask. Obviously, not all pomegranates have the same number of nuggets, since there are many sizes of them, but it is true that the figure is usually very close to those 613.
The reason for this number is related to the symbolism that this fruit has in Judaism. And it is always present in the celebration of the new year, called Rosh Hashana, since said number of nuggets is the same as the precepts of the Torah, the sacred book that contains both the law and the identity heritage of the Jewish people. Therefore, each of the 613 pomegranate seeds symbolizes one of the mitzva that must be fulfilled during the year that begins. In addition, the fact that all of them are “glued” also symbolizes the family union, a key element in the Jewish religion that we have inherited in Christianity.
It should be noted that the pomegranate has also been almost revered by other peoples of antiquity. While the Babylonians were convinced that if they ate their grains, they would be invincible in battle (hence it was a very common food before the fight), in other cultures such as the Egyptian and also that of the Mesopotamian peoples, they considered this fruit a fertility symbol. This belief spread throughout the Mediterranean and the Greeks even claimed that the goddess of love herself Aphrodite he had planted the first pomegranate so that humans could enjoy its properties and taste.