How to grow zucchini in easy steps (and a recipe for this healthy vegetable)

It is a very grateful vegetable that is rarely missing from our weekly menu, especially thanks to its versatility when it comes to devising hundreds of recipes. We are talking about zucchini and then we are going to detail the simple steps to follow if you want to grow your own zucchini at home in your garden.

The land, irrigation and collection

The first thing we should know is that this vegetable grows in all kinds of land (also in pots), but the best thing is that it is a deep soil, that has nutrients, so add compost, and watch that that space in your garden do not get flooded every time you go to water. In addition, you must calculate the space well when growing them since they develop a lot and must have space to do it optimally.

The climate that zucchini needs to grow is warm, that is why it is usually planted between the spring and summer months. Until the flower begins to grow, watering must be abundant; However, from this moment on, the ground will remain humid, but without excess water.

If all goes well, when you see that your zucchini they are between 15 or 20 centimeters, it will be time to pick them up. A professional’s tip: if when you stick your nail in the zucchini it is easily marked, then it is at its optimum harvest time and we will have them ready to make a delicious dish.

Stuffed zucchini recipe

This recipe is very simple and can solve a lunch or dinner in a very short time. In addition to a couple of medium zucchini, we will need mushrooms, onions, carrots, garlic, grated cheese, some milk, olive oil, salt, pepper, and nutmeg.

How to grow zucchini in easy steps (and a recipe for this healthy vegetable)

The first thing we will do is empty the zucchini and remove the filling. Next, cut them in half and put them in a saucepan to cook with some salt. Take them out when you see that they are tender, and in the meantime take advantage of those minutes to make the vegetable filling.

Dice the mushrooms, carrot and onion and mash everything in the pan along with a little garlic, salt, pepper and the remains of the zucchini meat that we removed earlier. When the filling is ready, we add the milk to thicken the mixture a little and a handful of nutmeg. We remove from the fire.

Now is the time for the final steps: fill each zucchini, add a little grated cheese on top and put in the oven (previously preheated for a few minutes) at a little less than 200 º C. When we see that the cheese begins to melt and begin to have a golden hue, It is time to take them out and enjoy them.